Cam Wong is a visual artist that is also passionate in the culinary arts. She started her food journey studying Spanish culinary at Le Cordon Bleu Madrid. After graduating, she worked in Michelin Star and fine restaurants in difference cities. In 2016, Cam was one of the four chosen chefs in an art event, Feeding Frenzy. Feeding Frenzy is a culinary concert originally conceived by New York-based composer Fast Forward, curated by Sound pocket and CMHK. With all these experiences under her belt, Cam started to create her own menu, which she collaborated with Test Kitchen HK and MOTD. In 2021, Cam was invited as an artist/chef for the exhibition and lecture performance event Table(s) of Contents, curated by No Discipline Limited and JC New Arts Power, with the topic Duck and Cover: how to survive a nuclear fallout. Early this year Cam was invited to join Oil! project Our Living Library. She continues to explore the topics of disaster, fear and emergency plan with the identity artist x chef.

Cam Wong graduated from Fine Arts from The Chinese University of Hong Kong and is the recipient of the Kyoto Mayor Award, Tsuzurakai Exhibition, Japan (2010). Her works have been exhibited in Hong Kong, Macao, Japan, Taiwan with a solo exhibition Incomplete Moments at the Chinese Cultural Centre, Sydney (2012) with the sponsorship from the Instituto Cultural do Governo da R.A.E.de Macau. In 2013, Cam had her first Hong Kong solo exhibition at Gallery Exit, an isolated Chapter. Her works become permanent collections of Kandu Museum of Fine arts Taipei and Instituto Cultural do Governo da R.A.E.de Macau. Cam was in the artist-in-residency program 2016-17 at Hong Kong Open Printshop, the same year she has her solo exhibition #Risseldy, rosseldy, mow, mow, mow at Gallery Exit.